Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
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Batata pawa (Aloo Poha) and Kanda poha is the popular breakfast recipe in India since it is easy and very quick to prepare. If you are not a big fan of potato like me, make kande pohe with onion, corn and some other veggies such as carrot, grean peas or any other veggies that you…
Chocolate cake is almost everyone’s favorite. I had so many request if I could share Chocolate cake recipe using ready cake mix but without egg. So I came up with the idea of using flax seeds for egg substitute. I have shared Chocolate cake from scratch as well if you do not use those ready…
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2Âľ…
I call this Samosa a classic because Potato peas is very common, the most popular, stuffing used to make Samosa Traditionally. Learn how to make samosa at home. Mostly Samosa is fried snack but if desired you can bake. I have already shared baked Samosa Pie video recipe.
Learn to prepare Sugar syrup for desserts and more
