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After School Snacks Appetizers Gluten Free Indian Brunch Ideas Jain Food Lunch Ideas No Onion Garlic South Indian Vegan

Rainbow Rice Idlis

Idlis are steamed rice cakes. Idli (/ɪdliː/) is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so …

After School Snacks Appetizers Diwali Gluten Free Gujarati Jain Food No Onion Garlic North Indian Popular Gujarati Dishes Tea Time/Snacks Vegan

Fafda – Chickpea flour Snack

Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy when I also used to go and pick some fafdas from those stalls(Lariwala)   Fafda is a pupular Gujrati snack. …

Appetizers Curry French Gluten Free Gujarati Gujarati Shaak/Subjis Rajasthani Shitala Satam Randhan Chhath Vegan

Bateta nu Shaak – Aloo Sabji – Crispy Potatoes

This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you can add some other veggies such as finely chopped onion, bell peppers to make perfect Hash brown for breakfast! This …