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Appetizers | Gluten Free | Italian | Mexican | Soup | Vegan
Barley and Bean Soup
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Murukku or Chakri
One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.
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Homemade Fondant I
This vegan vegetarian fondant is perfect for cupcakes and small cakes.
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After School Snacks | Appetizers | Frozen Fresh Indian Vegetables Sabji Shaak Curries | Gluten Free | Gujarati | Gujarati Shaak/Subjis | Lunch Ideas | Salad | Vegan
Lilva Papdi (Surti Vaal) Shaak
I always have frozen packs of surti lilva in my freezer, which I buy to make panchkutiyu shaak or undhiyu. When I am out of time for making any of those two, I make a simple surti lilva nu shaak with plain steamed rice.
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Ayurvedic Diet | Fusion | Gluten Free | Gujarati | Gujarati Shaak/Subjis | Khichdi - Rice Lentil Vegetable Stew | Lunch Ideas | Main Course | North Indian | Oat Recipes | Rajasthani | Soup | Vegan
Oats Lentil Spinach Khichdi – Stew
Oat is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, carb, Thiamin, Magnesium and Phosphorus, and a very good source of Manganese. Whole Oats Are Rich in Antioxidants, Including Avenanthramides. Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal…
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Appetizers | Gluten Free | Lunch Ideas | Mexican | Soup | Vegan
Black Bean Soup
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Basics | Gluten Free | Italian | Lunch Ideas | Mexican | Soup | Vegan
Tomato Stock, Broth and Sauce
Believe me or not but this recipe will make your life super easy. Just one recipe and several use! Use this recipe as a stock, broth or sauce. To use it as a light tomato stock, add water. This is perfect as a Marinara sauce as well.
