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Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option …

Appetizers Basics Desserts Diwali Eggless Festive Food Kids Corner Shitala Satam Randhan Chhath Tea Time/Snacks

Rava Maida Puri for Shrikhand

Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches …

Appetizers Basics Breakfast Chaat - Indian Street Food Cooking Tips Diwali Festive Food Instant Pot Electric Cooker Recipes Kids Corner Kitchen Tips & Tricks Lunch Ideas North Indian Party Picnic Food Ideas Popular Recipes Punjabi Tea Time/Snacks

Baked Samosa – Pressure Cooked Stuffing

I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to …

Bengali sweet Desserts Diwali Eggless Festive Food Prasadam or Prasad Rakhi

Malai Kesar Peda or Pedha

Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of …

Appetizers Breakfast Diwali Kerala Lunch Ideas Main Course North Indian Popular Recipes Roti/Naan/Paratha South Indian Tea Time/Snacks

Vegetable Frankie or Bombay Burrito | Kati Rolls

A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go …