Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Find here trendy Navratri Farali Feasts.
From old favourites to newer ones, indulge in a lot more than just the usual fare.
Day 1 – Desi Ghee. On the first day of Navratri, devotees worship Maa Durga’s avatar Maa Shailputri. …
Day 2 – Sugar.
Day 3 – Kheer. Maa Chandraghanta is worshipped on the third day of Navratri. …
Day 4 – Malpua. …
Day 5 – Bananas. …
Day 6 – Honey. …
Day 7 – Jaggery. …
Day 8 – Coconut.
Day 9- Til
This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it!
A friend of mine shared this yummy recipe, so I am very thankful to Hina Patel for sharing this delicious upvas vrat recipe. During Navratri, some people fast and eat only certain food. Sabudana(Tapioca Pearl) …
The key ingredient for Farali chevdo is potato. Potato is peeled, washed and shredded. You can then prepare Bateta or Aloo (Potato) prepare two ways. You can simply fry shredded potato till golden brown and …
Try this Sabudana kheer recipe this Navratri, Learn how to make sabudana kheer with step by step video instructions.
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting and this post is about making Farali Roti using the Farali flour available these days at most Indian groceries.
Navratri (Sanskrit: नवरात्रि, literally “nine nights”), also spelled Navaratri or Navarathri, is a multi-day Hindu festival celebrated in the autumn every year. It is observed for different reasons and celebrated differently in various parts of the Indian subcontinent.
Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. Tapioca pearls are cooked with potatoes, crushed peanuts …
Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more …
Bhavna