Moriyo
This recipe not only good for fasting but can be served as light lunch or supper.
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Appetizers | Ayurvedic Diet | Gluten Free | Gujarati | How-To-S | Indian Brunch Ideas | Keto Diet | Popular Recipes
Khandvi
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli or Dahivadi, is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt. Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes…
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Masala Kakdi – Spicy Cucumber Salad
Typically, masala kakdi is made using wedges of cucumber with garlic, cumin, chilli and lime masala squeezed into them. During wedding, this is a must salad with Dal-Bhat. For the variations, you can use black pepper instead of green chilis. During summer, cucumber is very versatile. Besides it’s cooling property, Cucumbers contain multiple B vitamins,…
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After School Snacks | Appetizers | Gluten Free | Gujarati | Indian Brunch Ideas | Lunch Ideas | Main Course | Oat Recipes | Shitala Satam Randhan Chhath | Tea Time/Snacks | Vegan
Bafela Oat Muthia – Steamed Oat Dumplings
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well.
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Bengali sweet | Desserts | Diwali | Eggless | Gujarati | Rajasthani | Vegan
Lapsi – Cracked Wheat Halwa
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. Learn quick and traditional way of making lapsi, a Bulgar sweet. Lapsi is cooked on a low heat for few hours to get the best flavor. These days, we want everything quick so I started making it in a pressure cooker and works…
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After School Snacks | Appetizers | Chaat - Indian Street Food | Diwali | Gluten Free | Gujarati | Lunch Ideas | No Onion Garlic | Tea Time/Snacks | Vegan
Ratalu na Bhajiya – Kand Puri
Since ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year in the frozen section here in the USA. You can buy slices or cubes. For this recipe, you will need…
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After School Snacks | Appetizers | Frozen Fresh Indian Vegetables Sabji Shaak Curries | Gluten Free | Gujarati | Gujarati Shaak/Subjis | Lunch Ideas | Salad | Vegan
Lilva Papdi (Surti Vaal) Shaak
I always have frozen packs of surti lilva in my freezer, which I buy to make panchkutiyu shaak or undhiyu. When I am out of time for making any of those two, I make a simple surti lilva nu shaak with plain steamed rice.
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Sabudana Khichdi
Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. Tapioca pearls are cooked with potatoes, crushed peanuts and few more ingredients. Usually, Sago Khichdi is prepared during fasting (Upvas / Vrat) but I don’t wait for special…