Daal
This great tasting daal is very healthy and very popular in south part of Gujarat. Served with rice, roti and sabji. This great tasting daal is very healthy and very popular in south part of Gujarat. Served with rice, roti and sabji.
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After School Snacks | Appetizers | Eggless | Gluten Free | Gujarati | Jain Food | Lunch Ideas | No Onion Garlic | Tea Time/Snacks | Vegan
Makai Vada – Corn Fritters
Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea…
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Curry | Main Course | North Indian | Punjabi
Corn Curry – Makki ki Sabji – Makai nu Shaak
Traditionally made with corn, this dish can also be made with mixed vegetables, koftas, baby potatoes and more. …Whole corn cobs gives nice twist to this dish Traditionally made with corn, this dish can also be made with mixed vegetables, koftas, baby potatoes and more. …Whole corn cobs gives nice twist to this dish
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Basics | Curry | Eggless | Indian | Jain Food | No Onion Garlic | North Indian | Punjabi | Roti/Naan/Paratha
Wheat Naan
Make this guilt free wheat naan in your home kitchen. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top….
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Bengali sweet | Desserts | Diwali | Eggless | Gujarati | Kids Corner | Rajasthani
Ghughra or Gujia or Karanji
Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally made for the holidays like Diwali and Holi but in my kitchen, they are prepared often since my husband and kids like them a…
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Cholafali or Chorafali
Chorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Well, gluten can be hiding in many ingredients but this snack is prepared from lentil flour…
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Appetizers | Diwali | Eggless | Gluten Free | Gujarati | Kids Corner | Tea Time/Snacks | Vegan
Mathiya or Mathia papad
Mathiya or Mathia is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Well, gluten can be hiding in many ingredients but this snack is prepared from…
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Desserts | Diwali | Eggless | Gujarati | Jain Food | Kids Corner | No Onion Garlic | Tea Time/Snacks
Kharkharia or Suvari
Kharkharia or Kharkhriya or Suvari is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. This is an unique and delicious dish to make for Diwali. In villages of Gujarat, ladies get together to make all…
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Appetizers | Curry | French | Gluten Free | Gujarati | Gujarati Shaak/Subjis | Rajasthani | Shitala Satam Randhan Chhath | Vegan
Bateta nu Shaak – Aloo Sabji – Crispy Potatoes
This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you can add some other veggies such as finely chopped onion, bell peppers to make perfect Hash brown for breakfast! This…
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Basics | Curry | North Indian | Punjabi
Basic Curry Gravy
This basic curry gravy can be used for all kinds of curry recipe and even can be used for other cuisine recipes as a multi purpose masala curried sauce. North Indian (specialy Punjabi) recipe is prepared in delicious gravy. Punjabi dishes are simple, healthy and yet has its own fascination …The gravy can be used…