BhavnaThis almond cookie known as “NanKhatai” in Indian and very popular. It’s super easy to make. Make mouth melted cookie in no time. This cookie can be made with wheat flour or All purpose flour. …
Bajra(Millet) khichu
I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute …
Angoor Rabdi
Angoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that’s the reason may be it’s called Angoor Rabdi. When you will go through this recipe, …
Pavbhaji Pizza
Pavbhaji pizza is a fusion recipe. Pavbhaji is a very popular Indian street food. I got the idea of making pizza from leftover pavbhaji. My kids love pavbhaji a lot. They can eat almost everyday. …
Aloo Gobi Paratha
Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. This can be served with raita, …
3Gs – Ginger, Garlic and Green Chillies Paste – How to make and preserve
Ginger, Garlic and Green chillies are must in my cooking. I call my paste box a 3G Box. Actually, it used to be a 3G box but not it is 4G! I included my everyday …
Aloo Gobi Masala
Aloo gobi masala is a very spicy, delicious flavorful curry. It can be made with gravy or without gravy. If you would like to make with gravy, just add tomato puree. Prep Time:10min Cooking Time: …
Tangy Baby Potato
The delicate addition of spices to the potatoes in a tangy gravy, … Preparation time: 20-30 minutes Serves: 3-4 Ingredients: 250 gms small baby potatoes, boiled 1 tsp chili powder 1/2 tsp garam masala 1 …
Aloo Tamatar Sabji
Great, mouthwatering, easy and quick recipe. Serve with plain rice or any kind of roti and taste heavenly delicous. Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped …