Category: Kids Corner

  • Carrot Truffles – Gajar Laddus or Ladoo

    Carrot Truffles – Gajar Laddus or Ladoo

    These yummy looking Carrot Truffles are my favorite as they are so quick and easy to make. Not only that you can customize it so easily with healthier options. Carrot is one of my favorite vegetable to use in desserts for its natural color and sweetness. You can definitely use other veggies like Beet, and…

  • Bhakri or Bhakhri – Gujarati Flat Bread

    Bhakri or Bhakhri – Gujarati Flat Bread

    Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either…

  • Cake in Microwave without Eggs – Mug cakes

    Cake in Microwave without Eggs – Mug cakes

    Eggless Microwave Mug Cakes

  • Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

    Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

    This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option…

  • Rava Maida Puri for Shrikhand

    Rava Maida Puri for Shrikhand

    Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches…

  • Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my…

  • Baked Samosa – Pressure Cooked Stuffing

    Baked Samosa – Pressure Cooked Stuffing

    I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to…

  • Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Love pizza but afraid to decide whether its healthy or unhealthy for your diet??? Pizza isn’t exactly junk food…but depending on how you eat it, it could probably use a nutritional upgrade. In this post, I am going to share some tips on how you can eat pizza even almost everyday…

  • 5 Ways Pav Bhaji

    5 Ways Pav Bhaji

    Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.

  • Bafela Cabbage Muthia – Steamed Cabbage Dumplings

    Bafela Cabbage Muthia – Steamed Cabbage Dumplings

    Cabbage Muthia is my favorite tea time snack. I love even just as it is during light lunch or serve as a side with main meal. You can take muhias in the lunchbox as well. Muhia has one day of self life but can be refrigerated up to 3-5 days.