Category: Kids Corner

  • Fruitwiches

    Fruitwiches

    Fruit Sandwich is well known as a menu of old style Coffee Shop in Japan. You can use any fruit! As a spread, you can use almond or peanut butter, cream cheese, sweetened whipped cream or avocado and more. Perfect for lunch box as well.

  • Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna’s Kitchen

    Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna’s Kitchen

    Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling. More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone…

  • Broccoli Upma Porridge

    Broccoli Upma Porridge

    I totally understand that many Indians will be offended if I call this recipe an “Upma”. I actually wanted the name between Upma and Porridge as I have left out tempering part from this recipe and the recipe can be cooked without oil as well.

  • Bread Vada or Bonda

    Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious evening snack with tea or coffee. It is a tasty…

  • Kela Methi Thepla – Banana Fenugreek Flat Bread

    Kela Methi Thepla – Banana Fenugreek Flat Bread

    Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.

  • Leftover Roti Triangles 

    Leftover Roti Triangles 

    These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen, left over roti never go to trash… I always try different tricks to make use of left over roti. If I am not able to use left over roti, I just freeze it and when…

  • Left Over Roti Noodles

    Left Over Roti Noodles

    Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! I prepare roti almost everyday and I do not waste even single roti, anytime I have some rotis left, I keep collecting…

  • Makai Methi Dhebra / Thepla

    Makai Methi Dhebra / Thepla

    Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. People love to carry dhebra while travelling as it tatses very good when stale. they can be…

  • Paneer Stuffed Bread Rolls

    Paneer Stuffed Bread Rolls

    Appetizers are the highlight of parties and these paneer stuffed Bread Rolls are perfect for any party. You can stuff with variety of fillings such as veggies, cheese, lentils and more..I love them with tea or coffee even. Perfect evening snack with tea! I use homemade paneer but you can certainly use ready store bought…

  • Mix Veg Stuffed Paratha

    Mix Veg Stuffed Paratha

    Got some assorted left over veggies? Try making yummy Parathas, stuffed bread. One of my most favorited recipe to prepare when I have little amount of cauliflower, carrot, cabbage left. Veg-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of assorted vegetables, which is rolled out and cooked on a hot tawa with…