BhavnaDhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also …
Khandvi in Pressure Cooker
Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof …
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working …
Kachori with Tuvar Lilva & Matar
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or dal. I add boiled, mashed potato to lilva or matar kachoris. Video below shows how to make Kachori pastry dough …
Surti Locho
Surti Locho as name reflects is specialty of surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers. This recipe is similar to Khaman or Khamni recipe …
Fafda – Chickpea flour Snack
Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy …
Healthy Everyday Kadhi
This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. …