Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Learn basics of cooking from Bhavna’s kitchen! There are an endless amount of cooking techniques one should know, but let’s just start with the basics. No one is born with cooking skills – even top chefs began with the basics. So just for the cooking beginner, I’ve assembled some basic information I hope will help as you bravely go forth into the wonderful world of recipes.
Fight Fatigue with the Right Food Choices in Winter Months. Find out simple steps to boost your energy level with foods and nutrients. Give your body the energy it needs before and after winter exercise or after hard working hours with this nutrition and healthy-eating tips.
I totally understand that many Indians will be offended if I call this recipe an “Upma”. I actually wanted the name between Upma and Porridge as I have left out tempering part from this recipe and the recipe can be cooked without oil as well.
Once in a while for some reason, we have disasters in our kitchen, specially while baking cakes. But don’t worry, if you don’t give up and think of solution rather than throwing the cake away, …
These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen, left over roti never go to trash… I always try different tricks to make use …
Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! I prepare …
Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with …
This basic gravy can be used in many recipes. Just keep on adjusting the flavors to your liking. Once the gravy is cooked well, you can run hand blender or blend into processor till smooth …
This spicy potato can be served as a side or serve with Rotis, Rice. Don’t have Punch Phoron Spice mix? Don’t worry, this recipe can be prepared with only Jeera (Cumin Seeds). Let’s first learn …
Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. Perfect party appetizer!
You must be thinking I have gone totally crazy with pressure cooker cooking but let me tell you the quick story of what is happening at present. As you might be knowing I am the …
Bhavna
