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Basics

Learn basics of cooking from Bhavna’s kitchen! There are an endless amount of cooking techniques one should know, but let’s just start with the basics. No one is born with cooking skills – even top chefs began with the basics. So just for the cooking beginner, I’ve assembled some basic information I hope will help as you bravely go forth into the wonderful world of recipes.

Showing: 131 - 140 of 174 Articles

Saunf or Variyali (Fennel seeds) is known for their pain relieving, digestion and cooling benefits for your body.

Appetizers Basics Breakfast Gluten Free Kids Corner Lunch Ideas Main Course South Indian Tea Time/Snacks Vegan

Medu Vadas Baked – No Fry

BhavnaOctober 20, 2013October 20, 2013

Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, …

After School Snacks Appetizers Basics Curry Diwali Eggless Main Course North Indian Punjabi Roti/Naan/Paratha South Indian Tea Time/Snacks

Laccha Paratha

BhavnaOctober 19, 2013October 19, 2013

The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare …

After School Snacks Appetizers Basics Curry Diwali Lunch Ideas Main Course North Indian Punjabi Roti/Naan/Paratha

Roomali Roti

BhavnaOctober 18, 2013October 18, 2013

Make great Roomali Rotis with less efforts and if you happen to have some left over Roomali Rotis, make use of that and prepare delicious Masala Papad Chaat.