After School Snacks | Appetizers | Breakfast | Eggless | Fusion | Gluten Free | Lunch Ideas | Mother's Day | Salad | Tea Time/Snacks | Vegan
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Gluten Free | Indian | Lunch Ideas | Tea Time/Snacks | Vegan
Hara Bhara Kabab – Baked
Hara bhara kabab is a healthy & delicious Indian vegetarian crispy snack made with spinach, potatoes and green peas. A tasty alternative for those who love kababs but are vegetarian, this hara bhara kabab recipe includes spinach and other vegetables. Patties or cutlets are usually deep fried but since I thought of keeping it healthier,…
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After School Snacks | Appetizers | Breakfast | Christmas | Dutch | Easter | Eggless | French | Italian | Lunch Ideas | Mother's Day | Tea Time/Snacks | Valentine Day
Easy Cheese Pops
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Cake in Sandwich Toaster
Prepare your favorite cake batter and make cake triangle bites in Sandwich Toaster easily and quickly.
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After School Snacks | Appetizers | Chaat - Indian Street Food | Diwali | Lunch Ideas | Main Course | Tea Time/Snacks
Paneer Stuffed Aloo Tikkis
Variety of Tikkis are made. Plain aloo tikkis are easy to make. Just boil the potatoes, mash, shape into patties and shallow or deep fry. And if one feel like making elaborate recipe like me, can stuff the tikkis. Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients.
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After School Snacks | Appetizers | Gluten Free | Gujarati | Indian Brunch Ideas | Lunch Ideas | Main Course | Oat Recipes | Shitala Satam Randhan Chhath | Tea Time/Snacks | Vegan
Bafela Oat Muthia – Steamed Oat Dumplings
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well.
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