Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Looking for lunch time recipes? Here you can find the recipes ranging from home lunch to school or work lunch as well. I also love to share hot lunch ideas for school and work. When my kids started school, I was determined to pack them healthy, nutritious and satisfying lunches. After serving them everyday lunch, by this time, I have learned a lot what to pack and what not for them. Sometimes, It takes several experiments to figure out what really they would love to eat at school. We as a grown up can compromise but kids don’t. I am happy that my kids are not complaining about lunch box food at all as I pack them with extra care. I strongly recommend to keep seasons in mind, such as in summer, I mostly pack them cold food and in winter hot food. Everyday, I ask them for their next day’s lunch menu and if they don’t come up with their ideas, I just go ahead and involve them in deciding what they want by giving them some options and it works really great. By the way, I have two growing kids and both of them have totally different tastebuds and so most of the time, I end up making two different things for them. So here you will find lot of ideas, trick and tips.
Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments.
The step by step recipe with photo and video instructions. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. If you …
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. When I want to serve Bhakri with Masala Chai(Indian Tea), I make little crispy but if I wish to serve with Sabji, I make it soft.
Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa
Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called tawa pulao.
Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe.
These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my friend Pravina(A very special thanks to Pravinaben).
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, …
Love pizza but afraid to decide whether its healthy or unhealthy for your diet??? Pizza isn’t exactly junk food…but depending on how you eat it, it could probably use a nutritional upgrade. In this post, I am going to share some tips on how you can eat pizza even almost everyday…
Chana Masala is our family favorite including kids. My kids wait for the Chole Puri day desperately.
Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.
Bhavna
