Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Baking powder is a cooking product that helps batter rise. Many of my followers ask me the question “how safe is it to use baking powder?” Baking powder is considered nontoxic when it is used in cooking and baking. However, serious complications can occur from overdoses or allergic reactions.
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી), though many other vegetables can be added. Sometimes crushed peanuts are also added. In this post you will learn to make Handvo with Cabbage, carrot, and Zucchini.
Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on….I still follow my tradition …
I am not advertising here but I have to say that Heinz baked beans have got very special place in my whole family…we all just love these beans, from kids to grown ups! I always …
Dhokla, Khaman, Idli, Dosa, Handvo, Kapuriya, Uttapam are always on my menu planner as a favorite morning breakfast, light lunch, school lunch box or after school snack. But going through the process of soaking rice, dal and then fermenting it sounds like too much work to me.
Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light). There are various types of gulab jamun and every variety has a distinct taste and appearance.
Dosa is a south Indian delicacy and combination of spring dosa is a crunchy spring vegetables and boiled noodles wrapped in crepe known as Dosa. If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try.
Quick, easy, nutritious, breakfast, brunch or light lunch recipe. Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen INSTAGRAM https://www.instagram.com/bhavnaskitchen/ PINTEREST https://www.pinterest.com/bhavnaskitchen
The one dish that we sometimes crave for is a simple homemade dal with rice. A simple delicacy of cooked lentils flavoured with kokum or lemon/lime and jaggery or sugar, there are other spices that make this dal a hit. Most of the chefs say that balancing the art of sweet and sour in this preparation is a skill. I can’t agree more!
February 7 is National Fettuccine Alfredo Day. Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and cheese? We love to make it from …
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