Easter Recipes

1. Take 12 eggs, hard boil them, set aside.

2. Lay out 6 plastic cups filled with water.

3. Add food color into the water; if liquid food coloring used, add 20 drops of each color into each cup. If gel food coloring used, add 1/8 teaspoon of each color.

4. Drop each hard boiled egg into each of the cups with colored water. Let them rest for at least 2 hours till the eggs change color.

5. Take out each egg and cut them into half and arrange on a serving plate.

6. Serve the colored eggs with a spice mix.

1. Take 12 eggs, hard boil them, set aside.

2. Lay out 6 plastic cups filled with water.

3. Add food color into the water; if liquid food coloring used, add 20 drops of each color into each cup. If gel food coloring used, add 1/8 teaspoon of each color.

4. Drop each hard boiled egg into each of the cups with colored water. Let them rest for at least 2 hours till the eggs change color.

5. Take out each egg and cut them into half and arrange on a serving plate.

6. Serve the colored eggs with a spice mix.

1. Take 12 eggs, hard boil them, set aside.

2. Lay out 6 plastic cups filled with water.

3. Add food color into the water; if liquid food coloring used, add 20 drops of each color into each cup. If gel food coloring used, add 1/8 teaspoon of each color.

4. Drop each hard boiled egg into each of the cups with colored water. Let them rest for at least 2 hours till the eggs change color.

5. Take out each egg and cut them into half and arrange on a serving plate.

6. Serve the colored eggs with a spice mix.