Perfect for lunch box, tea time or even anytime! My all time favorite! Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla. Overnight soaking, grind and then fermentation is involved in traditional method but to…
Idlis (Rice Flour Steamed Cakes) are South Indian delicacy served with Sambhar and Coconut Chutney. Traditionally made by soaking rice and lentil but today you are going to learn instant recipe made using rice flour.
Too hot to turn the whole oven, or do not own any oven, here is the simple way to bake almost anything using cooker.
There is no comparison of homemade breads, taste amazing! No oven? bake in the cooker pot as I have shared earlier. Video shared below the recipe on this page.
Doughnut + Tiramisu = Donamisu or Tiramidonut? What would you name this recipe? Can’t find lady fingers to prepare Tiramisu? Make with donut? Lately, I haven been loving Doughnut Tiramisu. I use variety of donuts such as cinnamon, chocolate etc and prepare Tiramisu. Taste heaven! Samantha Salad gave this recipe the name “Tiramidonut”. Thanks Samantha…
Tempting Indian Curry. Serve with Naan, Rice or your favorite bread.
Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations of people across length and breadth of India.. Instead of stuffing however, I thought of preparing it quickly by adding…
Chilled Milk based Indian Custard Fruit Salad is made with variations such as some people make it with Condensed Milk and some add Vanilla Ice cream to sweetened the milk quickly but for authentic flavor, I prefer to use Custard Powder these days. Vanilla Custard powder can be found at Indian grocery and it is…
Biryani can be made with meat or vegetables but once in a while, I get lazy and prepare plain Biryani to go with Vegetable or Paneer Curry or just simply serve with Raita(Seasoned Yogurt). It’s aromatic, it’s heavenly and one of the most loved delicacies of the country. It is believed that Mughals were the…
Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat Paneer curries with Roti or naan,these days Paneer appears in my kitchen more frequently.
