Christmas | Desserts | Diwali | Easter | Eggless | French | Gluten Free | Kids Corner | Tea Time/Snacks | Valentine Day | Vegan
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Christmas | Desserts | Diwali | Easter | Eggless | Festive Food | French | Tea Time/Snacks | Valentine Day
Eggless Eclairs
Learn how to make eclairs, cream puffs or profiteroles, using this simple recipe for eggless choux pastry that actually works!
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Basics | Cakes | Christmas | Desserts | Easter | Eggless | Festive Food | Gluten Free | Jain Food | Valentine Day | Vegan
Egg Replace Powder
Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake. VEGAN, No Preservatives, Non-GMO, Kosher…
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Basics | Gluten Free | Mexican | Soup | Vegan
Red Enchilada Sauce
The easiest part of all being making your own homemade enchilada sauce. When I need enchilada sauce I usually buy the canned stuff. There was one occasion years ago when I decided it was a good idea to grind and make at home and I followed recipe below. Ever since then, I make my own…
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Basics | Gluten Free | Mexican | Soup | Vegan
Tomatillo Sauce – Green Enchilada Sauce
Basic Mexican ingredients are easy to prepare at home and very flavorful. Here is a simple green enchilada sauce recipe. Perfect sauce is the key to make flavorful Enchiladas. Try my Red Enchilada Sauce as well. The easiest part of all being making your own homemade enchilada sauce. When I need enchilada sauce I usually…
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Christmas | Desserts | Easter | Eggless | French | Gluten Free | Italian | Valentine Day | Vegan
Vegan French Macarons
The first time I tasted a French Macaron I wondered why they were so popular. Feathery light, airy Macarons can win almost everyone’s heart! I have been working on no eggs Vegan French Macarons for a while now and finally I got success with some recipes. One of them is meringue made with flax seeds gel…
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Ponk Chevdo
Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. Below is the video of Ponk market. Ponk…
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Bengali sweet | Desserts | Diwali | Gluten Free | Jain Food | Rakhi | Vegan
Kaju Pista Rolls
Diwali or Deepavali is the festival of light, festivity and celebration. No celebration or festival is complete without sweets. Sweets like this is very rich in flavor and texture as it is made with combination of nutty flavors of cashews and pistachios rolled into one. Looking at the sweet, your guest will think it took…
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Curry | Main Course | North Indian | Punjabi | South Indian | Vegan
Dhaba Aloo Curry
The foremost reason why food in a dhaba tastes amazing is that they use a lot of freshly ground whole spices. These spices not only increase the taste and flavour, but enhance the aroma as well. … So, make sure that you use whole spices instead of the pre-ground spices while making food at home….
