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Rainbow Meringue Cookies

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Rainbow Meringue Cookies

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Author: Bhavna

Ingredients

  • Flax seeds gel 1/2 Cup (8 tbs), chilled
  • Powdered sugar 2/3 Cup (10.67 tbs)
  • Egg replace powder 3 Tablespoon
  • Food color/Food flavors 1 Teaspoon , divided

Instructions

GETTING READY

  • Preheat oven to 250 degrees F. Line a baking sheet with parchment sheet and set aside.

MAKING

  • Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 25 minutes.
  • Divide meringue in four equal portions and respective colors. Mix well.
  • Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet. Bake for 20 – 30 minutes, depending on your preference.
  • Take out from the oven and let it cool over a cooling rack.

SERVING

  • Serve the meringue with some other cookies.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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