Rajgira Puri & Bhakri

Rajgira Puri & Bhakri
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Recipe Creator: Bhavna
  • Rajgira atta 1 Cup (16 tbs) (amaranth flour)
  • Ghee 2 Tablespoon (+ 1 tsp for smearing the bhakri)
  • Milk 1/4 Cup (4 tbs)
  • Cooking oil 1/2 Teaspoon
  • Ghee 1/2 Cup (8 tbs)
  • Cooking oil 1/2 Cup (8 tbs)
  1. 1. In a bowl, add and combine the rajgira atta with ghee and milk. Knead it into dough. Apply some oil and make it into a smooth dough.
  2. 2. Take olive size balls of the dough and roll it out into into 1/4 inch thickness.
  3. 3. For the bhakri: In a pan on low heat, place the rolled out bhakris and cook them for 8 -10 minutes. Smear ghee on both sides of the bhakri and continue cooking until light golden brown. Once done, transfer onto a serving plate.
  4. 4. For the puri: In a deep frying pan on medium high, heat oil and fry the rolled out rajgira puris. Once done, transfer the puris onto a plate lined with paper towels.
  1. 5. Serve these bhakris or puris with yogurt, shrikhand, or shakarkandi halwa.

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About Bhavna

Hello! I am Bhavna a mother of two. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.
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