Appetizers | Basics | Italian | Lunch Ideas
Pizza Toppings Resolution
Looking for best vegetarian pizza or pie toppings ideas? You are at the right place!
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Bengali sweet | Diwali | Eggless | Festive Food | Rakhi
Surti Ghari Sweet
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk ‘mawa’, ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as kesar (saffron) pistachio, almond-elachi and mawa(Milk solid).
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Bengali sweet | Desserts | Diwali | Eggless | Festive Food | Prasadam or Prasad | Rakhi
Malai Kesar Peda or Pedha
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of any doughy substance, such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.
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Curry | Diwali | Main Course | North Indian | Punjabi
Navratan Korma | Mix Veg Curry
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it is common for the recipe to include nine different vegetables.
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Appetizers | Curry | Lunch Ideas | Main Course | North Indian | Popular Recipes | Punjabi
Achari Paneer
I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of my other recipes. Panch phoron is basically mix of some whole seeds such as Mustard, Cumin, Fennel, Nigella, and Fenugreek (Panch means five). You can then use this…
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Appetizers | Breakfast | Diwali | Kerala | Lunch Ideas | Main Course | North Indian | Popular Recipes | Roti/Naan/Paratha | South Indian | Tea Time/Snacks
Vegetable Frankie or Bombay Burrito | Kati Rolls
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go…
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Appetizers | Breakfast | Curry | Main Course | North Indian | Punjabi
Paneer Bhurji
Paneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer, onions, capsicums and tomatoes, this can also be served as a side dish with rotis, parathas or naan. Paneer Bhurji can be made without gravy for breakfast or appetizer and for the main course, gravy can be prepared. My kids…
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Curry | Main Course | North Indian | Punjabi
Paneer Butter Masala | Paneer Makhani
Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy. A survey found that Paneer Butter Masala was one of…
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Appetizers | Breakfast | Gujarati | Health/Fitness | Indian Brunch Ideas | Jain Food | Kids Corner | Lunch Ideas | Main Course | No Onion Garlic | North Indian | Rajasthani | Roti/Naan/Paratha | Shitala Satam Randhan Chhath | Tea Time/Snacks
Kela Methi Thepla – Banana Fenugreek Flat Bread
Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.
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Kela Methi nu Shaak | Banana Fenugreek Curry
If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe. When bananas are just too ripe and mushy for my taste, I add them to smoothies and milkshakes, Pancakes, Cookies, Oatmeal, Ice cream. But sometimes, I feel like eating something spicy and little…
