Category: Easter
-
Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue
Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned garbanzo beans and it’s a magical ingredient that can be used as a vegan egg replacer in baking. “Aqua” and…
-
French Macarons Vegan or Not
Earlier I shared making vegan meringue from Flax seeds gel and now I got my hands on chickpea liquid aka aquafaba. I use aquafaba in recipes to replace egg and believe me or not it makes the end product moist such as cakes, cookies and more. Preparing meringue from chickpea liquid is lot of fun…
-
Homemade Pizza
One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover’s Pizza. These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to…
-
Egg Free Vanilla Custard Pudding
One of your favorite dessert, which you can make without eggs. This quick and easy to make dessert then can be used in many recipes. I freeze it to enjoy as creamy Ice cream, make little more thick by adding 1 tbsp of Corn starch to use it as a pudding in triffle or serve…