Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on….I still follow my tradition of food and love to prepare for my family. I am glad that my kids who born and grew up here in the USA, also enjoy most Indian food dishes.
I usually grind and store all flour mixes ready on hand to prepare Khaman, Dhokla, Dosa, Idli anytime I think of making them. Believe me or not, it makes life lot more easier. I hardly have to think what should I be making today for breakfast, lunch or dinner. In fact, I have too many choices to prepare all three meals as I keep my kitchen well organized with all the ingredients.
Learn to make all the flour mixes for Dhokla, Khaman, Idli, Dosa and many others here.
If you wish, you can prepare this recipe with some vegetables such as fresh Pigeon Peas(Tuvar), Green Peas(Matar) or similar vegetables. I shared the recipe here. Here I am going to share the plain one.