I have used almost all kinds of stove top. Before I bought my ceramic cook top, I had porcelain stove top. Here is how I used to keep my porcelain stove top clean. 1. Remove …

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
I have used almost all kinds of stove top. Before I bought my ceramic cook top, I had porcelain stove top. Here is how I used to keep my porcelain stove top clean. 1. Remove …
Jeera rice or Zeera rice or Jeera Pulao is an Indian dish consisting of rice and cumin seeds. This rice dish is known as “Zeera rice” in Pakistan. It is a popular dish in North India, an everyday rice dish. It is easy to prepare, unlike a biryani.
If you ask me, How important are the right kitchen tools? I will say, the most important as I don’t want to just spend lot of time in the kitchen figuring out how will I cook this or that, how will I manage to cut veggies, fruits, how will I prepare the big batch of pizza dough and so on.
Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu.
In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier and stress-free. Meal prep is my biggest secret to consistently eating clean and feeling awesome. With meal prep, you can shop once, cook once, and eat clean all week. That’s where batch cooking comes in. With ample preparation, these make- ahead meals mean you only have to cook once to eat for the week.
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in …
Pressure cooking is getting popular with new inventions and safety features. Pressure cooking is only a few hundred years old, and it only really became popular for home use in the last century. When I was a child, using first-generation pressure cookers was still considered a bit dangerous.
Pressure cooking is getting popular with new inventions and safety features. Pressure cooking is only a few hundred years old, and it only really became popular for home use in the last century.
Mung or Moong bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. One cup of mung bean sprouts contains 26 calories.
Baking powder is a cooking product that helps batter rise. Many of my followers ask me the question “how safe is it to use baking powder?” Baking powder is considered nontoxic when it is used in cooking and baking. However, serious complications can occur from overdoses or allergic reactions.