BhavnaIn Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video playlist below for …
Sarson Ka Saag with Paneer
sarson is the hindi/punjabi word for mustard and saag means greens. saag is a punjabi term which means greens. Sarson da saag is a popular vegetarian dish from the Punjab and Rajasthan regions of the …
Chocolate Brownie Eggless
Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert. And no eggs required for this brownie recipe. These dark, rich fudge brownies are one …
Jain Pav Bhaji
Though I don’t follow Jain/or no onion-garlic food, I love to prepare variety of diet recipes. Feel free to add/omit ingredient to fit your diet. I have heard that jain diet exclude eggplant(baingan). So just …
Murukku or Chakri
One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you …
Spring Rolls
Easy and authentic Vegetable Spring Rolls Recipe with step-by-step video by Bhavna – a popular chinese snack of vegetable spring rolls. I just love those crunchy vegetables like cabbage, carrot, bell peppers with some boiled …