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Top Indian Street Food & Restaurant Secrets for Home Cooking

Who can resist street food? At least, I can’t! In this article, I am going to share How to safely enjoy India’s incredible street food at home. Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and in many more regions. In fact, Indian street food has gone worldwide now…

Home Organizing How-To-S Kitchen Tips & Tricks

STAYING ORGANIZED IN THE KITCHEN TO LOVE COOKING

You don’t need 50 different pots. You don’t need 20 cups or 5 different sets of dishes. KEEP ONLY WHAT YOU NEED AND USE and get rid of the rest. If you haven’t used something in a year, chances are you won’t really ever use it so just say goodbye to it. Having a clutter free kitchen puts my mind at ease and just makes the cooking and cleaning up process so much easier and more enjoyable as well.

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Khichdi or Khichri or Kichuri – Rice & Lentil Stew

Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.

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Frozen Paratha Empanadas

These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!

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Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue

Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned …