Category: How-To-S

  • Top Indian Street Food & Restaurant Secrets for Home Cooking

    Top Indian Street Food & Restaurant Secrets for Home Cooking

    Who can resist street food? At least, I can’t! In this article, I am going to share How to safely enjoy India’s incredible street food at home. Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and in many more regions. In fact, Indian…

  • STAYING ORGANIZED IN THE KITCHEN TO LOVE COOKING

    STAYING ORGANIZED IN THE KITCHEN TO LOVE COOKING

    You don’t need 50 different pots. You don’t need 20 cups or 5 different sets of dishes. KEEP ONLY WHAT YOU NEED AND USE and get rid of the rest. If you haven’t used something in a year, chances are you won’t really ever use it so just say goodbye to it. Having a clutter…

  • Ugly Imperfect Misfits Vegetables Produce

    Ugly Imperfect Misfits Vegetables Produce

    Ugly Imperfect Misfits Vegetables Produce. As you can see in the image, sometimes I get the best out of my gardening and sometimes sad looking vegetables. I love them equally regardless of their look and feel. Ugly but tasty food that is normally being thrown away. I grew these ugly beauty to eat and not…

  • High five for fried. Crispy crust, is a must!!

    High five for fried. Crispy crust, is a must!!

    How Bad Is Fried Food For You, Really? Probably not as bad as you are told…a lot of time, many of us don’t look at the other side of the facts. It is important to know which fried food is bad for health.

  • Khichdi or Khichri or Kichuri – Rice & Lentil Stew

    Khichdi or Khichri or Kichuri – Rice & Lentil Stew

    Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.

  • Frozen Paratha Empanadas

    Frozen Paratha Empanadas

    These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!

  • Crazy for Lassi – The Refreshing Yogurt Based Cooling Drink

    Crazy for Lassi – The Refreshing Yogurt Based Cooling Drink

    Lassi is traditional Indian drink made with simply curd, ice and sugar but these days, variety of Lassi available in every corner of India. Lassi is best when served in earthen bowl (Clay) known as Kulli.

  • Keep your Air Fryer Busy!

    Keep your Air Fryer Busy!

    Wondering what to cook in an air fryer? Find easy recipes for air fried fries, onion rings, Manchurian, Spring rolls, Puri, Samosa and many other Indian fried food and so much more! If you don’t have an air fryer, oven can be used to bake some of my recipes. More recipes at

  • Bhavna’s Kitchen – Before-and-After Kitchen Makeover

    Bhavna’s Kitchen – Before-and-After Kitchen Makeover

    Simple…Casual…Traditional…Modern..Contemporary? I was almost lost when I started thinking of remodeling the kitchen. To me personally, Whatever the style is, the kitchen says a lot about you but more importantly, it sets the tone for the whole house. And in my case, it was very important as the house is an open concept. I decided…

  • Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue

    Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue

    Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned garbanzo beans and it’s a magical ingredient that can be used as a vegan egg replacer in baking. “Aqua” and…