BhavnaBOOM BOOM SAUCE is Chuy’s restaurant very popular sauce and I have found the secret to make it with just two ingredients.
Chatpata Chaat Anytime – Bombay Chaat
Chatpata Chat Anytime Chaat Crowd Big Batch Cooking Video Recipe (Tips for Indian Street Style Food at Home) Leftovers are part of food life and I love to make use of leftovers to prepare totally …
Curry Leaves OR Mitho Limdo OR Kadhi Patta Chutney
Eat this Chutney for Healthy Hair. Since this Limbdi Chutney is prepared dry, it is versatile to carry while traveling and has long shelf life. Kadi patta or curry leaves is a staple in Indian …
Instant Hot Mango Cranberry Pickle
Earlier I shared how to make Hot Cranberry Pickle to preserve cranberries for longer and enjoy through out the year. I also shared the benefits of cranberries in that post so you can read how …
Hot Cranberry Pickle
I have been in quest of cracking this cranberry achar for long time. Yes last year also I tried but failed miserably. When I asked hubby he told go ahead and try it, maximum you areWhile growing up in India, we had a similar fruit Lololikka/Lovlolika/Scrambery in the backyard; which grandma used to pickle with salt and bird eye chili.
Instant Garlic Chutney
I sure have some cheat recipes to use in my everyday cooking. I would love to show you how to cheat and not get caught with these clever shortcut recipes for every occasion, — guaranteed to wow at your next dinner party, to beat the appetizer or dinner rush. This chutney is perfect for Vada Pav, Dabeli, Spring rolls, Momo, and more!
Below is the video instructions to make Instant Garlic Chutney.
Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Turmeric & Mango Ginger
Turmeric has long been used for its digestive, anti-inflammatory and antioxidant benefits. The primary compounds to which turmeric’s benefits are attributed are curcuminoids and volatile oils, explains the Memorial Sloan-Kettering Cancer Center.
Garlic Chili Chutney
If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or Lasun ki chutney is hutney to be served with any type of roti or paratha. Rajasthani or Marwari Lehsun ki Chutney is very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. The most famous Rajasthani dish ‘Dal Bati Churma is incompletely without this Lahsun ki chutney.
Peanut Chutney
Chutneys are soul of Indian cuisine as they bring instant flavors to any boring food. Many recipes are incomplete without condiments like chutneys. I always have many kinds of chutneys in my freezer anytime I crave for something spicy. If you make some Dosa, Vadas or pakoras, chutney has to be there.
Khajur Imli Chutney – Date Tamarind Sauce
An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months. I usually prepare all chutneys in bulk and freeze, so whenever I crave for any chaats, I can quickly prepare few ingredients and jazz up with chutneys.