BhavnaChole Bhature is the popular combination. Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour. Each household prepare this combination with lots …
Batata Pawa & Kande Pohe
Batata pawa (Aloo Poha) and Kanda poha is the popular breakfast recipe in India since it is easy and very quick to prepare. If you are not a big fan of potato like me, make …
Kadai Paneer
Kadai paneer is the combination of paneer, onion and colorfull bell peppers coated with spicy tomato sauce, aromatic spices and herbs. Kadai means “wok” and paneer is Indian cottage cheese. This is absolutely very tasty …
Kachori with Tuvar Lilva & Matar
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or dal. I add boiled, mashed potato to lilva or matar kachoris. Video below shows how to make Kachori pastry dough …
Kulcha
Kulecha is sort of naan but stuffed with different indgredients. You can make onion, paneer or masala kulecha or anything that you can think of. Recipe: Kulech – Indian Flat Bread Ingredients For the dough …
Hariyali Paneer
Bring new twist to your traditional punjabi red gravy with this great tasted green gravy. This hariyali gravy has distinguish taste and aroma that everyone will simply love it. Green tomatoes lend their color and …
Malai Kofta Curry
The koftas (Fried balls) in this dish are made with Mashed potato and paneer(Chhenna- Indian Cottage Cheese) known as malai(Nargisi) kofta. These curry is prepared during special occasions due to it’s richness. I make the …
Vegetable Kofta Curry
The koftas (Fried balls) in this dish can be made with vegetables such as cabbage, Lauki or dudhi(Bottle gourd), carrot, mix veggies, or malai(Nargisi) kofta. It makes a great meal when served with jeera rice …
Vegetable Kofta Recipes
Koftas are made with meat or vegetables in India. Variety of vegetables such as carrot, cabbage, bottle gourd(dudhi or lauki), sometimes, vegetables are mixed, can be used to make koftas. There is one more style …
Shakkarkand Halwa – Sweet Potato Pudding
Shakkarkand Halwa is eaten during fasting. Sweet potato is low in Sodium, and very low in Saturated Fat and Cholesterol but when cooked with milk and butter, it is very satisfying and stomach filling so …