BhavnaGhughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally made for the holidays …
Bateta nu Shaak – Aloo Sabji – Crispy Potatoes
This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you …
Mixed Vegetable Curry
I love to make mixed vegetable curries with freshly available seasonal vegetables. Don’t limit yourself using vegetables for this recipe. Add/omit vegetables as per your preference and make exotic curry.
Vegetarian Keema-Soy Chunks
Soya chunks or Granules fried with onion and Peas makes a very good alternative for keema. Here I am showing video with tofu so you can use either tofu or soy chunks!
Aloo Gobi Masala
Aloo gobi masala is a very spicy, delicious flavorful curry. It can be made with gravy or without gravy. If you would like to make with gravy, just add tomato puree. Prep Time:10min Cooking Time: …
Aloo Tamatar Sabji
Great, mouthwatering, easy and quick recipe. Serve with plain rice or any kind of roti and taste heavenly delicous. Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped …
Baingan Bharta
Baingan Bharta is basically roasted eggplant curry. I love with Bajra(Millet) or Jowar(Sorghum or Mili)Roti. Also goes well with Rice. Very healthy and flavorful.
Baingan Ravaiya
Baigan or Ringan Ravaiya is basically stuffed baby eggplant. When I have small baby potatoes on hand, I stuff them as well and cook along with baby eggplants. Since my family love potato in it, …
Ringan Bateta nu Shaak
Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. …