BhavnaFried Rice is one of my favorite. I usally make fusion recipes and Indo-chinese is our all time family favorite. I make fried rice with Gobi Manchurian or Vegetable Manchurian or Chilli Paneer and it’s …
Falafel
Falafel is made from chickpea(Garbanzo beans) and chick pea beans are great source of protein. Falafel can be eaten as it is or make sandwich using Pita pockets. Falafel is a very popular food in …
Masala Burger
These burgers are awesome and are made with only veggies and no soy. The burgers are made from potatoes, carrots, beet root, corn, bell peppers and “indian” spices. These are best made on the stovetop …
Dosa – Rice Crepes
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, …
Dal Makhani
Dal Makhani is the popular delicacy of North india. Dal Makhani is whole lentils(combination of whole urad-black gram and red kidney beans)cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic …
Dal Fry
Dal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to …
Makai no Chevdo
With sweet, fresh corn, available at the local farmers market, I just can’t resist myself at making some fresh corn Chevdo (Spicy Indian style creamy corn chowder)
Vegetable puff
Veggie puffs are nothing but puff pastry filled with different type of fillings. Use store bought puff pastry to save time or make in your own home kitchen. It’s really fun to make these puff …
Cutlets – Patties/Burger
This cutlets are easy to prepare and yet very mouthwatering. This cutlets can be fried or baked. The neat thing about this cutlets is you can add/omit vegetables of your favorite. Usually potatoes are used …
Makai Vada – Corn Fritters
Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn …