BhavnaRavaiya Khichdi is the new invention where I grew up. Ravaiya is made of baby eggplant and Khichdi is prepared from rice and lentil. Usually these two recipes are cooked separate but these days my …
Fried Mac & Cheese Balls
Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack as well!
Bhega Dal Bhaat – Gujju Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. The dhansak is flavored with a spice mixture called, which is similar to “garam masala” …
Farali Bateta Vada
Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more …
Farali Sabudana Vada
Farali sabudana(Tapioca) vada is eaten during fasting(upvas)in India. But I love them even on non fasting day with tea. You can follow the video but it doesn’t show fasting version. I make this vada on …
Malabar Paratha
This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee.
Amritsari Chole
Amritsari chole is prepare slightly different than chole masala. Chole Bhature is the popular combination. Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made …
Chole Bhature
Chole Bhature is the popular combination. Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour. Each household prepare this combination with lots …
Moong or Mung Dal Halwa or Sheera
For Instant Halwa method, you will have to browse through the very end of this page. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. …
Batata Pawa & Kande Pohe
Batata pawa (Aloo Poha) and Kanda poha is the popular breakfast recipe in India since it is easy and very quick to prepare. If you are not a big fan of potato like me, make …