BhavnaThis Kadhi is specially prepared during Lagna(Gujarati wedding). The only difference between our everyday Gujarati Kadhi and this Lagna Kadhi is few ingredients and thickness. During Lagna, cook add banana into this Kadhi and also …
Masala Burger
These burgers are awesome and are made with only veggies and no soy. The burgers are made from potatoes, carrots, beet root, corn, bell peppers and “indian” spices. These are best made on the stovetop …
Chocolate Cup Cake
Chocolate cake is fun to make. I prepare cakes using many different egg substitutes. In this recipe, I am using sour cream to replace egg. You can add yogurt if you can not find sour …
Eggless Chocolate Cake from Ready Cake Mix
Chocolate cake is almost everyone’s favorite. I had so many request if I could share Chocolate cake recipe using ready cake mix but without egg. So I came up with the idea of using flax …
Dum Aloo (Baby Potato Curry)
I heard from many people that making Dum Aloo is very time consuming, but today, you will learn quick and easy recipe here. Want to follow traditional recipe? Below is the recipe and once …
Dudhi Halwa – Two Ways
Make delicious Doodhi Halwa using this simple recipes below. I am posting two videos below. For quick version, you can use pressure cooker and if you do not pressure cooker, you can make in pot …
Sarasiya Khaja
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar …
Dosa Filling/Stuffing
This recipe is basically aloo masala filled in Dosa. There are several kinds of Dosa stuffing can be prepared. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole …
Dosa – Rice Crepes
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, …
Dal Makhani
Dal Makhani is the popular delicacy of North india. Dal Makhani is whole lentils(combination of whole urad-black gram and red kidney beans)cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic …