BhavnaAngoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that’s the reason may be it’s called Angoor Rabdi. When you will go through this recipe, …
Crispy American Chop Seuy
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese style and …
Pavbhaji Pizza
Pavbhaji pizza is a fusion recipe. Pavbhaji is a very popular Indian street food. I got the idea of making pizza from leftover pavbhaji. My kids love pavbhaji a lot. They can eat almost everyday. …
Aloo Gobi Paratha
Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. This can be served with raita, …
3Gs – Ginger, Garlic and Green Chillies Paste – How to make and preserve
Ginger, Garlic and Green chillies are must in my cooking. I call my paste box a 3G Box. Actually, it used to be a 3G box but not it is 4G! I included my everyday …
Vegetable Chow Mein / Hakka Noodles
Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.
Tangy Baby Potato
The delicate addition of spices to the potatoes in a tangy gravy, … Preparation time: 20-30 minutes Serves: 3-4 Ingredients: 250 gms small baby potatoes, boiled 1 tsp chili powder 1/2 tsp garam masala 1 …
Pineapple Fried Rice
This flavorful rice is sure to satisfy your crave for spicy food. Vegetables can be added/omitted as per your preference.
Egg Substitutes
Egg-less cooking/baking is challenging for many of us, specially when it comes to baking. But there are some good egg replacements that can be used. Recently, I have been cooking/baking many recipes that call for …
Focaccia Bread
Focaccia bread has won my heart. Whenever I go to California Pizza Kitchen, mediterranean focaccia -small craving is a must try plate. Eversince I ate Focaccia first time, I started making with different flavors. Focaccia …