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Egg Replace Powder

Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake.
VEGAN, No Preservatives, Non-GMO, Kosher certified.

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Egg Replace Powder

Prep Time2 minutes
Total Time2 minutes
Author: Bhavna

Ingredients

  • Cornstarch/Potato starch 2 Tablespoon
  • Tapioca starch 1 Tablespoon
  • Besan/Soy protein powder 1 Tablespoon
  • Baking powder 1 Teaspoon
  • Baking soda 1/2 Teaspoon
  • Cream of tartar 1/4 Pinch (or pinch of citric acid)

Instructions

MAKING:

  • In a bowl, add in all the ingredients and whisk well. Store in an airtight container.

SERVING:

  • Use this in cake or pastries instead of eggs and enjoy.
  • To replace one egg, use 3 tsp Egg replace powder

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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