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Appetizers | Cooking Tips | Curry | Gluten Free | Gujarati | Health/Fitness | Jain Food | Keto Diet | Main Course | Meal Planning Ideas | North Indian | Salad | Soup | Vegan

Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis
ByBhavna October 2, 2017June 28, 2021

There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.

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Appetizers | Curry | Gluten Free | Greek | Main Course | Meal Planning Ideas | Mother's Day | Vegan

Baked Falafel Curry
ByBhavna October 2, 2017June 28, 2021

Falafel curry? You must be thinking what kind of combination is this? See what happens when all-time favorite falafel gets dunked into the creamy curry sauce.

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Appetizers | Khichdi - Rice Lentil Vegetable Stew | Navratri Farali | Upvas Vrat (Fasting Feasts)

Farali Sabudana Bhel
ByBhavna September 29, 2017June 28, 2021

A friend of mine shared this yummy recipe, so I am very thankful to Hina Patel for sharing this delicious upvas vrat recipe. During Navratri, some people fast and eat only certain food. Sabudana(Tapioca Pearl) is very popular during fasting. Many recipes like Sabudana Khichdi, Sabudana Kheer, Sago Kesari can be prepared during Navratri fasting….

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Appetizers | Gluten Free | Navratri Farali | Tea Time/Snacks | Vegan

Farali Chevdo
ByBhavna September 28, 2017June 28, 2021

The key ingredient for Farali chevdo is potato. Potato is peeled, washed and shredded. You can then prepare Bateta or Aloo (Potato) prepare two ways. You can simply fry shredded potato till golden brown and crispy or you can also make this with sundried potato sticks if you want to make it quick and easy.but…

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Desserts | Drinks | Maharashtrian | Navratri Farali

Sabudana Kheer Vrat Upvas – Tapioca Pudding
ByBhavna September 28, 2017June 28, 2021

Try this Sabudana kheer recipe this Navratri, Learn how to make sabudana kheer with step by step video instructions.

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After School Snacks | Air Fry | Appetizers | Chinese | Cooking Tips | Fusion | Indo-Chinese | Lunch Ideas | Party Picnic Food Ideas | Tea Time/Snacks | Thai | Vegan

How about use Air Fryer to make Spring Rolls?
ByBhavna September 27, 2017June 28, 2021

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Curry | Gluten Free | Main Course | Meal Planning Ideas | Punjabi | Soup

One Pot Dal Makhani Electric Cooker
ByBhavna September 26, 2017June 28, 2021

Dal makhani or dal makhni (pronounced daal makh-nee, “buttery lentils”) is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.

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After School Snacks | Air Fry | Appetizers | Cooking Tips | Gluten Free | Kitchen Tips & Tricks | No Onion Garlic | Vegan

Air Fryer Corn on the Cobs Video Recipe
ByBhavna September 24, 2017June 28, 2021

I simply love how my air fryer helps me to serve quick yet healthy snacks any time. Habor Electric Air Fryer 3.6 Liter Oil Free Hot Air Fryer with 80% Less Fat for Fries Chips Chicken Steak Shrimp Pork Cake…

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After School Snacks | Ayurvedic Diet | Basics | Bengali sweet | Diwali | Gluten Free | Health/Fitness | Kids Corner | Party Picnic Food Ideas | Prasadam or Prasad | Rakhi | Upvas Vrat (Fasting Feasts) | Vegan

Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut
ByBhavna September 21, 2017June 28, 2021

What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients?

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Festive Food | Navratri Farali | Upvas Vrat (Fasting Feasts)

Farali Roti
ByBhavna September 18, 2017June 28, 2021

Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting and this post is about making Farali Roti using the Farali flour available these days at most Indian groceries.

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