BhavnaI have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Cake comes out light & perfect and …
Latest From Bhavna's Kitchen & Living
Khandvi
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli or Dahivadi, is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt. Khandvi …
Tastiest Tofu
Tastiest tofu you will ever make…I simply love to infuse spicy flavors in tofu as tofu is bland and can absorb flavors really well. Tofu, also known as bean curd, is an excellent source of …
Healthy Sandwich
In some of my episodes, I will be sharing weight management recipes and tips. It will be my ongoing effort to share with you all about my life style and more as many of you …
Hara Bhara Kabab – Baked
Hara bhara kabab is a healthy & delicious Indian vegetarian crispy snack made with spinach, potatoes and green peas. A tasty alternative for those who love kababs but are vegetarian, this hara bhara kabab recipe …