This recipe is basically aloo masala filled in Dosa. There are several kinds of Dosa stuffing can be prepared. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole or even any kind of signature stuffing can be prepared. I also prepare spring dosa with crushed vegetables such as…
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and…
Dal Makhani is the popular delicacy of North india. Dal Makhani is whole lentils(combination of whole urad-black gram and red kidney beans)cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Dal Makhani is one of my favorite recipes. I am literally in love with this dish. Dal makhani is…
Dal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to Tadka Dal. Dal is prepared frequently as its good source of protein. Complete menu includes, one fresh vegetable subji, dal,…
Kachumber is finely chopped vegetable salad seasoned with salt, cumin powder and sometimes red chilli powder is added. Recipe: Kachumber Ingredients 1 onion, finely chopped 1 cucumber, peeled and finely chopped 1-2 jalapeno chillies (optional, as per taste) 2 medium tomatoes, finely chopped 1 shredded carrot 1 small beet root shredded 1/2-1tsp roasted cumin powder…
Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis. Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside. If you have oven, it is lot more easier with no mess! Recipe: Bhakarwadi – Baked Ingredients For The Dough: 3/4…
Jalebi is very popular sweet in India. I am so happy to share instant and tradtional Jalebi recipe here. Below, you will learn lot of tips through videos. Traditionally, Jalebi batter is fermented with yogurt overnight but these days it is easier to ferment any batter or dough instantly using yeast or ENO fruit salt….
Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is super easy to make. You can make either kaju Katli or Kaju rolls. It is also known as Kaju burfi. Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think…
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasadam(religious…
With sweet, fresh corn, available at the local farmers market, I just can’t resist myself at making some fresh corn Chevdo (Spicy Indian style creamy corn chowder)
