Love for Healthy Living Starts Here

After School Snacks Appetizers Breakfast Gluten Free Lunch Ideas South Indian Tea Time/Snacks Vegan

Paniyaram or Appe or Paddu

Jump to Recipe Print Recipe
Print Recipe

Paniyaram or Appe or Paddu

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Author: Bhavna

Ingredients

  • Idly or Dosa batter 2 Cup (32 tbs)
  • Onion 1 Medium , chopped finely
  • Carrot 1 Medium , shredded
  • Green chilli 1 Medium , chopped finely (to taste)
  • Curry leaves 5 Medium , chopped finely
  • Coriander leaves 1 Tablespoon , chopped finely
  • Ground cumin 1/4 Teaspoon
  • Salt To Taste (Optional)

Instructions

MAKING

  • 1.In a bowl mix all the ingredients till well combined. Add little water if required.
  • 2.Place a non stick paniyaram pan on medium heat. Grease it with drop of oil and pour the batter into each groove. Cook for a few minutes till one side is done, flip it and cook till the other side is done (a pop up cake maker can also be used).
  • 1SERVING
  • 3.Serve the paniyaram with coconut chutney or any dip of choice.

TIPS

  • If the batter has salt in it, then omit the salt.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

You may also like...