BhavnaBring new twist to your traditional punjabi red gravy with this great tasted green gravy. This hariyali gravy has distinguish taste and aroma that everyone will simply love it. Green tomatoes lend their color and …
Vegetable Kofta Curry
The koftas (Fried balls) in this dish can be made with vegetables such as cabbage, Lauki or dudhi(Bottle gourd), carrot, mix veggies, or malai(Nargisi) kofta. It makes a great meal when served with jeera rice …
Vegetable Kofta Recipes
Koftas are made with meat or vegetables in India. Variety of vegetables such as carrot, cabbage, bottle gourd(dudhi or lauki), sometimes, vegetables are mixed, can be used to make koftas. There is one more style …
Handvo with Zucchini
Handvo is basically a spicy cake and it is one of my favorite dish. Traditionally, Handvo is prepared from rice and daals. Rice and daals are ground to very fine and then batter is prepared …
Vegetable puff
Veggie puffs are nothing but puff pastry filled with different type of fillings. Use store bought puff pastry to save time or make in your own home kitchen. It’s really fun to make these puff …
Bateta nu Shaak – Aloo Sabji – Crispy Potatoes
This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you …
Aloo Gobi Paratha
Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. This can be served with raita, …