The Best Almond Flax Chocolate Chip Cookies

The Best Eggless chocolate chip cookies recipe made with Almond & Flax Meal to healthy-fy and the flavor of 100% maple syrup gives the great taste to these cookies. – easy to make best chocolate chip cookies without egg. There are soft, chewy and slightly crispy around the edges. These cookies recipe can be easily customized for vegan, gluten free diet as well.
Below is the video on how to make the best almond flax chocolate chip cookies.

This simple, easy and effortless recipe will have you making these cookies almost every week. A great snack or even served with ice cream as desserts, And they make perfect edible food gifts for family and friends.
To prepare this recipe, I start with flax egg.
Below is the list of Ingredients needed to prepare the cookie dough:
1/2 cup butter (1 stick) or margerine melted – I use unsalted melted butter
1/4 cup sugar
1/2 cup packed brown sugar
1 1/2 cups flour (I use 1 cup wheat flour and 1/2 cup almond meal)
1 teaspoon baking soda
1 teaspoon vanilla or 1/2 tsp vanilla bean paste
1 tbsp 100% maple syrup or other favorite syrup of your choice or leave out
1 flax egg or 2 tablespoons vegetable oil or 1 large egg+1 yolks
1 cup chocolate chips (or more):)
A pinch of salt
Directions to prepare the cookies: The Dough should not be crumbly for this recipe.
Preheat the oven to 350F.
Mix the butter with white and brown sugars for 1 to 2 minutes, until creamy. Add flax egg, maple syrup, vanilla and mix.
Add in flour, salt and baking soda. Mix.
Fold in the chocolate chips with a wooden spoon.
Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Here are the ones I have and I LOVE them!
Bake for 10-12 minutes.