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Vegan Meringue Cookies

Vegan Meringue Cookies

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 30 cookies
Author: Bhavna

Ingredients

  • Flax seeds gel 1/2 Cup (8 tbs)
  • Powdered sugar 2/3 Cup (10.67 tbs)
  • Egg replace powder 3 Tablespoon
  • Mini chocolate chips 1 Cup (16 tbs)
  • Mint extract 2 Drop
  • Green food color 2 Drop (Optional)

Instructions

GETTING READY

  • Preheat oven to 250 degrees F. Line a baking sheet with double layer of parchment sheets and set aside.

MAKING

  • Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
  • Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
  • Add in the peppermint extract, green food color and mini chocolate chips. Stir gently to mix.
  • Fill a piping bag with the mixture and pipe out over the prepared baking sheet in the shape you desire.
  • Bake for 15 – 20 minutes.
  • Take out the cookies and let it cool. If you wish then coat the bottom with some melted chocolate.

SERVING

  • Serve the cookies with some tea or coffee.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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