Kalakand Burfi – Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, …
No Yeast Naan
This is the best and perfect recipe if you do not have oven/tandoor or yeast but still would like to prepare authentic naan recipe. Though I have oven, I prefer this naan recipe since it …
Makhania Biscuits – II
This Makhania biscuits are made from pancake flour. I use Bisquick brand. Very easy and gives great result. If you looking for a recipe that requires no butter or very less butter then this is …
Makhaniya biscuits I
Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. When you go to any bakery shop, these three …
Grow Garlic Outdoor
Garlic is used to make a variety of dishes more tasty. It has wonderful health benefits and can be dried to last for a long time. Growing garlic is easy and inexpensive, and one growing …