Gluten Free

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No-bake, Vegan, Gluten-free Oat Cookies
ByBhavna December 9, 2017June 27, 2021

Tasty no-bake cookies made with rolled oat, peanut butter and maple syrup. Other optional ingredients are vanilla bean paste, and can be jazz up with cranberries or raisins, sunflower seeds, or even chocolate chip.

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After School Snacks | Appetizers | Basics | Breakfast | Christmas | Cooking Tips | Desserts | Easter | Eggless | Festive Food | Gluten Free | Health/Fitness | How-To-S | Keto Diet | Kids Corner | Kitchen Tips & Tricks | Mother's Day | Oat Recipes | Tea Time/Snacks | Valentine Day | Vegan

No-bake Vegan Gluten-free Cookies
ByBhavna December 9, 2017June 27, 2021

These cookies are made flourless, dairy butter-free and no refine sugar. Now, when I say no-bake, they still have to be closed to baked cookies! And pay close attention to ingredients, I prefer to use quality organic ingredients(See below). They are all super quick , easy, delicious, and allow you to skip the oven. No Bake Cookies come together in a matter of minutes without turning the oven on. They’re quick, delicious and sure to be a big hit!

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After School Snacks | Appetizers | Cooking Tips | Gluten Free | Gujarati | How-To-S | Kitchen Tips & Tricks | North Indian | Rajasthani | Salad | Tea Time/Snacks | Vegan

Papad or Papadum Art
ByBhavna November 16, 2017June 28, 2021

How many ways do you enjoy Papad? Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be…

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After School Snacks | Appetizers | Chaat - Indian Street Food | Diwali | Gluten Free | Kids Corner | North Indian | Popular Recipes | Vegan

Aloo Tokri or Katori Chaat – Potato Basket or Nest
ByBhavna November 13, 2017June 28, 2021

Impress your guests with this favorite snack food of Northern India! This version of Tokri chaat is typical to Punjab- a state in the northern part of India. Potato Basket Chaat is a recipe that everyone is sure to love.

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Appetizers | Breakfast | Gluten Free | Gujarati | Jain Food | No Onion Garlic | North Indian | Popular Recipes | Tea Time/Snacks | Vegan

Kela Methi Bhajiya or Pakore aka Khalwa
ByBhavna November 6, 2017June 28, 2021

Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. These mouthwatering Methi…

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Breakfast | Gluten Free | Keto Diet | Lunch Ideas | Oat Recipes | South Indian | Tea Time/Snacks | Vegan

Instant Quinoa Oats and Lentil Dosa.
ByBhavna October 23, 2017June 28, 2021

Instant, no fermented quinoa, Oat dosa with lentils is a healthy and crispy dosa. Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by replacing rice with Quinoa and oat. Taste amazing, better than traditional Rice lentil Dosa. And for omega, I add flax meal. This recipe is suitable for vegan, gluten free diet as well. Great for diabetic people as well.

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Basics | Breakfast | Cakes | Cooking Tips | Gluten Free | Health/Fitness | How-To-S | Keto Diet | Kitchen Tips & Tricks

Healthiest Gluten Free Flour Mix
ByBhavna October 18, 2017June 28, 2021

Love baking but trying to stick with your healthy diet plan? If so, you know that eating too many conventional baked goods is never going to get you to your bodyweight goals, not to mention it can really do a number on your health over time. Too much can increase your risk factor for high…

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After School Snacks | Basics | Basics | Chaat - Indian Street Food | Diwali | Gluten Free | How-To-S | Tea Time/Snacks | Vegan

Aloo Sev Bhujia Namkeen – Potato Besan Noodles
ByBhavna October 13, 2017June 28, 2021

Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth. It is a must make during festivals or during meet ups, and is served with…

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After School Snacks | Appetizers | Basics | Chaat - Indian Street Food | Diwali | Gluten Free | How-To-S | No Onion Garlic | Tea Time/Snacks | Vegan

Plain Besan Sev – Fried Chickpea flour Noodles
ByBhavna October 13, 2017June 28, 2021

Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with it. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste,…

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Appetizers | Cooking Tips | Curry | Gluten Free | Gujarati | Health/Fitness | Jain Food | Keto Diet | Main Course | Meal Planning Ideas | North Indian | Salad | Soup | Vegan

Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis
ByBhavna October 2, 2017June 28, 2021

There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.

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