You can’t have a happy holiday without dessert. Make this easy, semi-homemade Swiss Roll Trifle in minutes and your guests will think it took hours for you to make! sweet treat for your next party …

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Baking cakes without eggs is my biggest passion. Anyone can dare to bake stuff with eggs but when it comes to preparing stuff without eggs, it is a big challenge. With lots of trial errors, I have come up with the best egg replaces in cakes such as Condensed milk, yogurt and many others. Since egg plays vital role in baking, it is important to understand what egg replace will work the best. After I bought my new convection oven, I started getting awesome result with my baking. So I truly believe that oven is the second most important factor in baking. So I will be sharing more and more here about egg free cakes.
You can’t have a happy holiday without dessert. Make this easy, semi-homemade Swiss Roll Trifle in minutes and your guests will think it took hours for you to make! sweet treat for your next party …
Baking without eggs, specially cakes can be intimidating but these days, I simply love to bake almost everything without eggs. This eggless cake recipe does not required eggs and no butter. Now, for any of …
Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. Gluten free, made from potato starch and tapioca starch …
This rich and Easy to make chocolate pudding recipe is such a treat! Made with wholesome ingredients for a not too guilty pleasure! Make your favorite creamy childhood snack from scratch ! Full of rich …
This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely …
hat can I say, except that it is an eggless version of the classic Black Forest cake for all the vegetarians out there. Very appetizing indeed!
I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Cake comes out light & perfect and …