Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Indian Festival foods prepared as an offering to God, prasadam. Find quick, easy Prasad recipes here.
Day 1 – Desi Ghee. On the first day of Navratri, devotees worship Maa Durga’s avatar Maa Shailputri. …
Day 2 – Sugar.
Day 3 – Kheer. Maa Chandraghanta is worshipped on the third day of Navratri. …
Day 4 – Malpua. …
Day 5 – Bananas. …
Day 6 – Honey. …
Day 7 – Jaggery. …
Day 8 – Coconut.
Day 9- Til
This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it!
What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients?
Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with condensed milk(for instant recipe), sugar and coconut.
These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. Since this delicacy is so easy to prepare, I also love to prepare them during Christmas as they look like snow balls!
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy. Even Coconut Mysore …
Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge. Now, usually Mysore pak made with Gram flour (Besan) is popular and well known but these days Mysore Pak can be made with other ingredients such as Badam (Almond), Nariyel(Coconut), Mumphali(Peanut) and so on.
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of any doughy substance, such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.
Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk and paneer, aka Milk Cake, Kalakand or Paneer Barfi and so on. It can be …
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. Kalakand burfi flavor can be enhanced …
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video playlist below for …
Bhavna