BhavnaEggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake
Cake made without eggs but look like baked with egg because of custard powder, the color of the cake turns out perfect yellow.
Magas or Magaj Pak Recipe
Melt in mouth famous Gujarati sweet dish Magas is quick and easy to make and great energy booster during cold winter days.
Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut
What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients?
10 Minute Malai Coconut Laddus
Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with condensed milk(for instant recipe), sugar and coconut.
These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. Since this delicacy is so easy to prepare, I also love to prepare them during Christmas as they look like snow balls!
Badam Mysore Pak – Almond Fudge
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy. Even Coconut Mysore …
Coconut Mysore Pak
Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge. Now, usually Mysore pak made with Gram flour (Besan) is popular and well known but these days Mysore Pak can be made with other ingredients such as Badam (Almond), Nariyel(Coconut), Mumphali(Peanut) and so on.
Carrot Truffles – Gajar Laddus or Ladoo
These yummy looking Carrot Truffles are my favorite as they are so quick and easy to make. Not only that you can customize it so easily with healthier options. Carrot is one of my favorite vegetable to use in desserts for its natural color and sweetness. You can definitely use other veggies like Beet, and Bottle gourd(Dudhi or Lauki). Some colorful nutritions fruits and veggies are perfect for making natural flavored colored desserts and treat.
Sabudan or Sago Laddus/Ladoos – Tapioca Pearl Balls
You might be surprised looking at the laddus whether they are Boondi Laddus or Sabudana/sago Laddus. Well, they look exactly like Boondi laddus but taste different.
Mohanthal – Besan Fudge
If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Bhavna shares great tips and techniques to make this favorite Indian, gluten-free sweet.
Surti Ghari Sweet
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk ‘mawa’, ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as kesar (saffron) pistachio, almond-elachi and mawa(Milk solid).