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Welcome to Bhavna's Kitchen & Living!

Love for Healthy Living Starts Here

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Welcome to Bhavna's Kitchen & Living!

Welcome to Bhavna's Kitchen & Living!

Love for Healthy Living Starts Here

  • Home
    • About Me
    • Contact
    • Cooking Tips
    • Newsletter
    • Privacy Policy
    • Terms of Use
  • Recipes
    • Basics
    • Basics
    • Breakfast
    • Appetizers
    • Lunch Ideas
    • Main Course
    • Light Weeknight Meals Vegetarian
    • Desserts
    • Tea Time/Snacks
    • Party Picnic Food Ideas
    • Salad
    • Soup
    • Popular Recipes
    • After School Snacks
  • Diet Plans
    • Vegan
    • Gluten Free
    • Keto Diet
    • Eggless
    • Ayurvedic Diet
    • No Onion Garlic
  • Meal Planning Ideas
  • Festive Food
    • Diwali
    • Christmas
    • Easter
  • Living/Lifestyle
    • Gardening
    • Home Organizing
    • How-To-S
    • Beauty
    • Health/Fitness
    • Health/Beauty
  • Videos
  • Shop
Home/Glossary

Glossary

Browse through glossary to understand any ingredients.

Showing: 1 - 6 of 6 Articles
Glossary Spices

Laal Mirch – Red chilli powder

Bhavna BhavnaSeptember 26, 2013September 26, 2013

Learn about Red chilli powder. Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red …

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Ayurvedic Diet Basics Bengali sweet Curry Desserts Eggless Glossary Gujarati Jain Food No Onion Garlic North Indian Punjabi Rajasthani South Indian

How to make Ghee

Bhavna BhavnaNovember 2, 2012November 2, 2012

Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my mother making it from cream. She used to collect cream from milk and when it’s …

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Basics Chaat - Indian Street Food Condiments Curry Glossary Gujarati Gujarati Shaak/Subjis Jain Food No Onion Garlic North Indian Pickle/Chutney/Raita Punjabi Rajasthani South Indian Spices

How to make Garam Masala

Bhavna BhavnaNovember 2, 2012November 2, 2012

Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here is the all purpose garam masala recipe you can start with. Little goes long way… …

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Basics Curry Eggless Glossary Gluten Free Jain Food Keto Diet No Onion Garlic North Indian Punjabi

How to make Paneer

Bhavna BhavnaNovember 2, 2012November 2, 2012

Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t melt so it can be fried or sauted and used in many curries and dishes. Paneer (pronounced [pəniːr]) is a …

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Basics Glossary Indian Spices

Essential Basic Spices for Indian Cooking

Bhavna BhavnaNovember 2, 2012November 2, 2012

In this post, we will explore very basic spices used for everyday Indian cooking. Indian spice list is very long so novice can easily get confused. I would like you to start with some basics …

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Glossary Spices

Red Chilli Powder

Bhavna BhavnaNovember 1, 2012November 1, 2012

Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red chile powder depends on the …

Read More

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    • Chaat – Indian Street Food
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  • Indian
    • Gujarati
      • Popular Gujarati Dishes
      • Gujarati Shaak/Subjis
      • Gujju Everyday Shaaks
    • South Indian
    • North Indian
    • Rajasthani
    • Maharashtrian
    • Chaat – Indian Street Food
    • Tea Time/Snacks
    • After School Snacks
    • Indo-Chinese
    • Bengali sweet
  • Mexican
  • Italian
  • Indo-Chinese
  • Thai
  • Greek