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Curry

According to Wiki, Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Curry’s popularity in recent decades has spread outward from Southern Asia to figure prominently in international cooking. Curries are exotic, flavorful. Indian curries are prepared with tomato and cream gravy, Thai prepare gravy with coconut cream, so each and every region has their own way of preparing curry. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Caribbean cuisines.

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Cooking Tips Curry Gujarati Gujarati Shaak/Subjis Kitchen Tips & Tricks Main Course Meal Planning Ideas North Indian

Cook Once Eat More Than Once

In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier and stress-free. Meal prep is my biggest secret to consistently eating clean and feeling awesome. With meal prep, you can shop once, cook once, and eat clean all week. That’s where batch cooking comes in. With ample preparation, these make- ahead meals mean you only have to cook once to eat for the week.

Curry Gluten Free Instant Pot Electric Cooker Recipes Kerala Main Course North Indian Punjabi Rajasthani South Indian

Rajma Masala – Instant Pot Electric Pressure Cooker

Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to serve with naan, roti, chapathi, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, an onion tomato based gravy that is either made to thick or thin consistency to suit ones taste or liking.

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Dry Sabzis in Pressure Cooker

Vegetables are part of my everyday diet. Our family lunch/dinner always have one veg dish to go with our complete meal. Our Gujarati thali sometimes have more than one fresh vegetable sabji. We love dry sabjis with our Gujarati Kadhi or Daal and Roti.